Hello

Da Campo born from two young guys' idea: we are used to eating well because italian tradition it's a matter of genuine and fresh food, often cooked in a very simple way.
Travelling a lot during our previous job, we usually ate in very different places, tasting different wines and food , typical of every cities where we were.

"What if one of the best thing about Italy, food, began to spread across Europe? Will be awesome to make excellence available to everyone who wants to taste the best food in the world."

Vision comes in our mind, the solution is to create a distribution net made of fundamental and structural nodes.

Foods have always been the maximum expression of complexity of management from the traceable supply chain to fragility of the raw material and freshness. 
Da Campo, through an efficient, refined and new export system, manages to preserve the freshness of the product and reduce transport times.